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The menu is just as basic as being the decor, with traditional Italian fare on supply. Be expecting normal dishes like ragu and lasagne, alongside the likes of pollo al mattone ('rooster below a brick' – a brick of potatoes) and acqua pazza ('crazy h2o' AKA combined seafood soup).Forbes Advisor adheres to stringent editorial integrity benchmarks.

We received’t bury the lede; ingesting steamed crabs encrusted with Aged Bay is surely an absolute will have to in Baltimore. You can go as far as to call it a ceremony of passage. When discussing foods in Charm Metropolis, it doesn’t get more Baltimore than that.The port town’s gastronomic range has rendered Baltimore into one of several bes